The Greens is one of my favorite restaurants I've ever been to. I'm probably biased it is all vegetarian, but if you want to try fine vegetarian cuisine this is the best place you could go to. For one, they vegetables are grown by Buddhist monks and all their cooking is seasonal. So whatever vegetable and fruit is in season, that's going to be what's on the menu- which is always changing.
I've only been there on the weekend when it's a fixed price menu, you have the choice of choosing from 2 variants of appetizer, salad, entrée and dessert (4 course meal for $80). Make reservations ahead of time because it gets booked up really fast. Enjoy!
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PS: could someone post this in the left tab "Restaurants beyond LA?" i couldn't do it.
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